Letter for Imran Khan in New Pakistan from a Female

          نئے پاکستان کے وزیر اعظم کے نام کھلا خط

تعظیم ناز

محترم وزیر اعظم جناب عمران خان صاحب

آپ کی تقریر سنی، سن کر یقین کریں کچھ کچھ ہونے لگا، خصوصا وزیراعظم ہاوس، گورنر ہاوس اور سادگی سے متعلق سن کر لگا آپ میرے دل کی بات کر رہے ہیں۔

میں آپ کی توجہ کچھ بہت ہی اہم معلومات کی طرف مبذول کروانا چاتی  ہوں، جسے پڑھ کر میں خود بھی کچھ دیر کے لئے ششدر رہ گی۔ معلومات مندرجہ ذیل ہیں۔

آپ جس سادگی کو اپنانے کی بات کر رہے ہیں ، اس وقت۔۔۔

ﮐﻤﺸﻨﺮ ﺳﺮﮔﻮﺩﻫﺎ ﮐﯽ ﺭﮨﺎﺋﺶ ﮔﺎﮦ ﺍﯾﮏ ﺳﻮ 4 ﮐﻨﺎﻝ ﭘﺮ

ﻣﺤﯿﻂ ﻫﮯ ﯾﮧ ﭘﺎﮐﺴﺘﺎﻥ ﻣﯿﮟ ﮐﺴﯽ ﺳﺮﮐﺎﺭﯼ ﻣﻼﺯﻡ ﮐﯽ

ﺳﺐ ﺳﮯ ﺑﮍﯼ ﺭﮨﺎﺋﺶ ﮔﺎﮦ ﻫﮯ ﺍﺱ ﮐﯽ ﻧﮕﮩﺪﺍﺷﺖ ﻣﺮﻣﺖ

ﺍﻭﺭ ﺣﻔﺎﻇﺖ ﮐﮯﻟﯿﺌﮯ 33 ﻣﻼﺯﻡ ﻫﯿﮟ

ﺩﻭﺳﺮﮮ ﻧﻤﺒﺮ ﭘﺮ ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺳﺎﮨﯿﻮﺍﻝ ﮐﯽ ﮐﻮﭨﻬﯽ ﺁﺗﯽ ﻫﮯ ﺍﺱ ﮐﺎ ﺭﻗﺒﮧ 98 ﮐﻨﺎﻝ ﻫﮯ

ﮈﯼ ﺳﯽ ﺍﻭ ﻣﯿﺎﻧﻮﺍﻟﯽ ﮐﯽ ﮐﻮﭨﻬﯽ ﮐﺎ ﺳﺎﺋﺰ 95 ﮐﻨﺎﻝ ﺍﻭﺭ ﮈﯼ ﺳﯽ ﺍﻭ ﻓﯿﺼﻞ ﺁﺑﺎﺩ ﮐﯽ ﺭﮨﺎﺋﺶ 92 ﮐﻨﺎﻝ ﭘﺮ ﺗﻌﻤﯿﺮﺷﺪﮦ ﻫﮯ

ﺻﺮﻑ ﭘﻨﺠﺎﺏ ﭘﻮﻟﯿﺲ ﮐﮯ ﺳﺎﺕ ﮈﯼ ﺁﺋﯽ ﺟﯿﺰ ﺍﻭﺭ 32

ﺍﯾﺲ ﺍﯾﺲ ﭘﯿﺰ ﮐﯽ ﺭﮨﺎﺋﺶ ﮔﺎﮨﯿﮟ 860 ﮐﻨﺎﻝ ﭘﺮ ﻣﺸﺘﻤﻞﮨﯿﮟ

ﮈﯼ ﺁﺋﯽ ﺟﯽ ﮔﻮﺟﺮﺍﻧﻮﺍﻟﮧ 70 ﮐﻨﺎﻝ

ﮈﯼ ﺁﺋﯽ ﺟﯽ ﺳﺮﮔﻮﺩﻫﺎ 40 ﮐﻨﺎﻝ

ﮈﯼ ﺁﺋﯽ ﺟﯽ ﺭﺍﻭﻟﭙﻨﮉﯼ 20 ﮐﻨﺎﻝ

ﮈﯼ ﺁﺋﯽ ﺟﯽ ﻓﯿﺼﻞ ﺁﺑﺎﺩ 20 ﮐﻨﺎﻝ

ﮈﯼ ﺁﺋﯽ ﺟﯽ ﮈﯾﺮﮦ ﻏﺎﺯﯼ ﺧﺎﻥ 20 ﮐﻨﺎﻝ

ﮈﯼ ﺁﺋﯽ ﺟﯽ ﻣﻠﺘﺎﻥ 18 ﮐﻨﺎﻝ ﺍﻭﺭ

ﮈﯼ ﺁﺋﯽ ﺟﯽ ﻻﮨﻮﺭ 15 ﮐﻨﺎﻝ ﮐﮯ ﻣﺤﻼﺕ ﻣﯿﮟ ﺭﮨﺘﮯ ﮨﯿﮟ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﻣﯿﺎﻧﻮﺍﻟﯽ ﮐﺎ ﮔﻬﺮ 70 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﻗﺼﻮﺭ 20 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺷﯿﺨﻮﭘﻮﺭﮦ 32 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﮔﻮﺟﺮﺍﻧﻮﺍﻟﮧ 25 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﮔﺠﺮﺍﺕ 8 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺣﺎﻓﻆ ﺁﺑﺎﺩ 10 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺳﯿﺎﻟﮑﻮﭦ 9 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺟﻬﻨﮓ 18 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﭨﻮﺑﮧ ﭨﯿﮏ ﺳﻨﮕﻬﮧ 5 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﻣﻠﺘﺎﻥ 13 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﻭﮨﺎﮌﯼ 20 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺧﺎﻧﯿﻮﺍﻝ 15 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﭘﺎﮐﭙﺘﻦ 14 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺑﮩﺎﻭﻟﭙﻮﺭ 15 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺑﮩﺎﻭﻟﻨﮕﺮ 32 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺭﺣﯿﻢ ﯾﺎﺭ ﺧﺎﻥ 22 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﻟﯿﮧ 6 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺭﺍﻭﻟﭙﻨﮉﯼ 5 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﭼﮑﻮﺍﻝ 10 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺟﮩﻠﻢ 6 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺍﭨﮏ 29 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺧﻮﺷﺎﺏ 6 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺑﻬﮑﺮ 8 ﮐﻨﺎﻝ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﺭﺍﺟﻦ ﭘﻮﺭ 37 ﮐﻨﺎﻝ ﺍﻭﺭ

ﺍﯾﺲ ﺍﯾﺲ ﭘﯽ ﻧﺎﺭﻭﻭﺍﻝ 10 ﮐﻨﺎﻝ ﮐﯽ ﺳﺮﮐﺎﺭﯼ ﻋﻤﺎﺭﺍﺕ ﻣﯿﮟ ﺭﮨﺎﺋﺶ ﭘﺬﯾﺮ ﮨﯿﮟ

ویسے تو جس گورنر ہاؤس میں صرف ایک دن کے دودھ کا بل اٹھائیس ہزار بنتا ہے اس سے جان چھڑانی ہی اچھی ہے..

لیکن گورنر کے عہدے کو ختم کرنے کے لیے لمبی چوڑی آئینی ترامیم کی ضرورت ہے - جب کہ یہ ایک آسان سا اور انتظامی فیصلہ ہو گا کہ گورنر صاحب کو ڈیفنس یا کسی اور پوش علاقے میں ایک دو ایکڑ کی کوٹھی میں منتقل کر دیا جائے اور گورنر ہاؤس کو بیچ دیا جائے ....کیونکہ :

لاہور کا گورنر ہاوس اکہتر ایکڑ رقبے پر واقعہ ہے - شاید کہا جا سکتا ہے کہ یہ لاہور کی قیمتی ترین جگہ ہے - اکہتر ایکڑ میں گیارہ ہزار تین سو ساٹھ مرلے ہوتے ہیں ..اگر ایک مرلے کی قیمت صرف بیس لاکھ روپے شمار کی جائے جو وہاں کی ممکنہ قیمت کا نصف بھی نہ ہو، شاید تو بھی یہ قیمت بائیس ارب روپے بنتی ہے -

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اسی طرح کراچی کا گورنر ہاؤس ہے جس کی قیمت لاہور کے گورنر ہاؤس سے کم نہ ہو گی -

اس کے بعد پشاور کا گورنر ہاؤس بھی اربوں روپے کی زمین پر موجود ہے۔

سو ان تین گورنر ہاوسز کو بیچ کے ہی ڈیمز کی اچھی خاصی قیمت وصول کی جا سکتی ہے۔

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اس کے بعد ہر ضلع کے ڈی سی ہاؤسز ہیں جن کے رقبے آپ کی سوچ سے بھی زیادہ ہیں ، میں نے ایک بار اس حوالے سے بھی مضمون لکھا تھا ، اگر ملتا تو نقل کرتی، آپ کی آنکھیں کھل جاتیں - یہ گھر بھی بعض جگہوں پر بیسیوں ایکڑ پر مشتمل ہیں - جب کہ ایک ڈی سی نامی افسر عموماً چھے فٹ سے لمبا نہیں ہوتا ، اس کا وزن بھی سو کلو کے لگ بھگ ہی ہوتا ہے ، سو اس شہر کی کسی بھی پوش آبادی میں اس کو ایک یا دو کنال کے گھر میں "بند " کیا جا سکتا ہے کہ "لیجئے صاحب قوم کی خدمت کیجئے۔ "

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اور چلتے چلتے بتاتی چلوں کہ ہمارا وزیر اعظم ہاؤس قائد اعظم یونورسٹی سے کچھ زیادہ ہی رقبے میں واقع ہے -

اچھا ایک اور بات یاد آئی کہ آپ نے پچھلے دنوں موبائل فون پر ٹیکس کٹوتی ختم کی ...کہ جو ایک سو کے کارڈ پر بچیس روپے کے قریب تھی ، اگر بائیس کروڑ کی آبادی میں صرف دو کروڑ افراد موبائل استعمال کرنے والے تصور کیے جائیں اور ہفتے کا ایک کارڈ تو جناب یہی پچاس کروڑ روپے بنتا ہے ، جو اب حکومت کی بجائے کمپنیوں کی جیب میں جا رہا ہے ...عوام کو کوئی خاص ریلیف نہیں ملا ..آپ اسے واپس بحال کر کے ڈیم کے لیے مختص کر لیں

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اگر گزری حماقتوں کا ذکر کریں گے تو رونے کے سوا کوئی چارہ نہ ہو گا ...جیسا کہ اورنج ٹرین ہے جس پر دو سو ارب روپے سے زیادہ لگ رہے ہیں جو ایک شہر کی صرف ایک سڑک ہے

.............. سوال یہ بھی ہے کہ یہ ہمارے لیڈر ، افسر اور رہنما کیسے ان تنگ گھروں میں رہ سکیں گے تو بتاتی چلوں کہ :

بل گیٹس دنیا کا امیر ترین شخص ہے، دنیا میں صرف 18 ممالک ایسے ہیں جو دولت میں بل گیٹس سے امیر ہیں، باقی 192 ممالک اس سے کہیں غریب ہیں، لیکن یہ شخص اپنی گاڑی خود ڈرائیو کرتا ہے، وہ اپنے برتن خود دھوتا ہے. وہ سال میں ایک دو مرتبہ ٹائی لگاتا ہے اور اسکا دفتر مائیکروسافٹ کے کلرکوں سے بڑا نہیں-

وارن بفٹ دنیا کا دوسرا امیر ترین شخص ہے۔ اسکے پاس 50 برس پرانا اورچھوٹا گھر ہے، اسکے پاس 1980ء کی گاڑی ہے۔

برطانیہ کے وزیراعظم کے پاس دو بیڈروم کا گھر ہے۔

جرمنی کے چانسلر کا ایک بیڈ روم اور ایک چھوٹا سا ڈرائنگ روم سرکاری طور پر ملا ہے -

اسرائیل کا وزیراعظم دنیا کے سب سے چھوٹے گھر میں رہ رہا ہے -

ﺻﺮﻑ ﭘﻮﻟﯿﺲ ﮐﮯ ﺍﻥ ﺳﺮﮐﺎﺭﯼ ﻣﺤﻼﺕ ﮐﯽ ﺣﻔﺎﻇﺖ ﻣﺮﻣﺖ ﺍﻭﺭ ﺗﺰﺋﯿﻦ ﻭ ﺁﺭﺍﺋﺶ ﭘﺮ ﮨﺮ ﺳﺎﻝ 80 ﮐﺮﻭﮌ ﺭﻭﭘﺌﮯ ﺳﮯ کچھ ﺍﻭﭘﺮ ﺧﺮﭺ ﮨﻮﺗﮯ ہیں۔

ﺟﻮ ﻻﮨﻮﺭ ﮐﮯ ﺗﯿﻦ ﺑﮍﮮ ﮨﺴﭙﺘﺎﻟﻮﮞ ﮐﮯ ﺳﺎﻻﻧﮧ ﺑﺠﭧ ﮐﮯ ﺑﺮﺍﺑﺮ ﻫﮯ۔

2 ﮨﺰﺍﺭ 6 ﺳﻮ 6 ﮐﻨﺎﻟﻮﮞ ﭘﺮ ﻣﺸﺘﻤﻞ ﺍﻥ ﺭﮨﺎﺋﺶ ﮔﺎﮨﻮﮞ ﮐﯽ ﻧﮕﮩﺪﺍﺷﺖ ﮐﯿﻠﯿﺌﮯ 30 ﮨﺰﺍﺭ ﮈﺍﺋﺮﯾﮑﭧ ﺍﻭﺭ ﺍﻥ ﮈﺍﺋﺮﯾﮑﭧ ﻣﻼﺯﻣﯿﻦ ﮨﯿﮟ۔

ﺻﺮﻑ ﺍﻥ ﮐﮯ گھاس کے ﻻﻧﻮﮞ ﭘﺮ 18 ﺳﮯ 20 ﮐﺮﻭﮌ ﺭﻭﭘﺌﮯ ﺳﺎﻻﻧﮧﺧﺮﭺ ﮨﻮﺗﮯ ﮨﯿﮟ۔

ﺍﯾﮏ ﺳﺮﮐﺎﺭﯼ ﺍﻧﺪﺍﺯﮮ ﮐﮯ ﻣﻄﺎﺑﻖ ﯾﮧ ﺗﻤﺎﻡ ﺭﮨﺎﺋﺶ ﮔﺎﮨﯿﮟ ﺷﮩﺮﻭﮞ ﮐﮯ ﺍﻥ ﻣﺮﮐﺰﯼ ﻋﻼﻗﻮﮞ ﻣﯿﮟ ﮨﯿﮟ ﺟﮩﺎﮞ ﺯﻣﯿﻦ ﮐﯽ ﻗﯿﻤﺘﯿﮟ ﺑﮩﺖ ﺯﯾﺎﺩﮦ ﮨﯿﮟ۔

ﻟﮩﺬﺍ ﺍﮔﺮ ﯾﮧ ﺗﻤﺎﻡ ﺭﮨﺎﺋﺶ ﮔﺎﮨﯿﮟ ﺑﯿﭻ ﺩﯼ ﺟﺎﺋﯿﮟ( یا انہیں بھی عوامی فوائد کے لئے مختص کر دیں) ﺗﻮ 70 ﺳﮯ 80 ﺍﺭﺏ ﺭﻭﭘﺌﮯ ﺣﺎﺻﻞ ﮨﻮ ﺳﮑﺘﮯ ﮨﯿﮟ۔ ﯾﮧ ﺭﻗﻢ ﻭﺍﭘﮉﺍ ﮐﮯ ﻣﺠﻤﻮﻋﯽ ﺧﺴﺎﺭﮮ ﺳﮯ ﺩﻭﮔﻨﯽ ﻫﮯ ﮔﻮﯾﺎ ﺍﮔﺮ ﯾﮧ ﺭﮨﺎﺋﺸﯿﮟ ﺑﯿﭻ ﮐﺮ ﺭﻗﻢ ﻭﺍﭘﮉﺍ ﮐﻮ ﺩﮮ ﺩﯼ ﺟﺎﺋﮯ ﺗﻮ ﻭﺍﭘﮉﺍ ﮐﻮ ﭼﺎﺭ ﺳﺎﻝ ﺗﮏ ﺑﺠﻠﯽ ﮐﯽ ﻗﯿﻤﺖ ﺑﮍﻫﺎﻧﮯ ﮐﯽ ﺿﺮﻭﺭﺕ ﻧﮩﯿﮟ ﮨﻮ ﮔﯽ۔

ﺍﮔﺮ ﯾﮧ ﺭﻗﻢ ﮨﺎﺋﯽ ﻭﮮ ﮐﻮ ﺩﮮ ﺩﯼ ﺟﺎﺋﮯ ﺗﻮ ﻭﮦ ﻣﻮﭨﺮﻭﮮ ﺟﯿﺴﯽ ﺩﻭ ﺳﮍﮐﯿﮟ ﺍﻭﺭ ﮐﺮﺍﭼﯽ ﺳﮯ ﭘﺸﺎﻭﺭ ﺗﮏ ﻧﯿﺸﻨﻞ ﮨﺎﺋﯽ ﻭﮮ ﺟﯿﺴﯽ ﻣﺬﯾﺪ ﺍﯾﮏ ﺳﮍﮎ ﺑﻨﺎ ﺳﮑﺘﯽ ﻫﮯ۔

ﺍﮔﺮ ﯾﮧ ﺭﻗﻢ ﻣﺤﮑﻤﮧ ﺻﺤﺖ ﮐﮯ ﺣﻮﺍﻟﮯ ﮐﺮ ﺩﯼ ﺟﺎﺋﮯ ﺗﻮ ﯾﮧ ﻣﺤﮑﻤﮧ ﭘﺎﮐﺴﺘﺎﻥ ﻣﯿﮟ " ﭘﺎﮐﺴﺘﺎﻥ ﺍﻧﺴﭩﯿﭩﯿﻮﭦ ﺁﻑ ﻣﯿﮉﯾﮑﻞ ﺳﺎﺋﻨﺴﺰ " ﺟﯿﺴﮯ 70 ﮨﺴﭙﺘﺎﻝ ﺑﻨﺎ ﺳﮑﺘﺎ ﻫﮯ۔

ﺍﮔﺮ ﯾﮧ ﺭﻗﻢ " ﻭﺍﺭﺳﺎ " ﮐﮯ ﺣﻮﺍﻟﮯ ﮐﺮ ﺩﯼ ﺟﺎﺋﮯ ﺗﻮ ﻭﮦ ﺍﺱ ﺭﻗﻢ ﺳﮯ ﺳﻤﻨﺪﺭ ﮐﺎ ﭘﺎﻧﯽ ﺻﺎﻑ ﮐﺮﻧﮯ ﮐﮯ 12 ﭘﻼﻧﭧ ﻟﮕﺎ ﺳﮑﺘﺎ ﻫﮯ۔ ﺟﺲ ﺳﮯ ﻣﻠﮏ ﮐﮯ 45 ﻓﯿﺼﺪ ﻟﻮﮔﻮﮞ ﮐﻮ ﭘﯿﻨﮯ ﮐﺎ ﭘﺎﻧﯽ ﻣﻞ ﺳﮑﺘﺎ ﻫﮯ۔

ﺩﻧﯿﺎ ﺑﻬﺮ ﻣﯿﮟ ﺳﺮﮐﺎﺭﯼ ﺭﮨﺎﺋﺸﯿﮟ ﺳﮑﮍ ﺭﻫﯽ ﮨﯿﮟ۔ ﺁﭖ ﺑﺮﻃﺎﻧﯿﮧ ﭼﻠﮯ ﺟﺎﺋﯿﮟ ﺁﭖ ﮐﻮ 10 ﮈﺍﻭﺋﻨﮓ ﺍﺳﭩﺮﯾﭧ ‏( ﻭﺯﯾﺮﺍﻋﻈﻢ ‏) ﺳﮯ ﻟﮯ ﮐﺮ ﭼﯿﻒ ﮐﻤﺸﻨﺮ ﺗﮏ ﺍﻭﺭ ﮈﭘﭩﯽ ﺳﯿﮑﺮﭨﺮﯼ ﺳﮯ ﮈﭘﭩﯽ ﻭﺯﯾﺮﺍﻋﻈﻢ ﺗﮏ ﺳﺐ ﺍﻓﺴﺮ ﺍﻭﺭ ﻋﮩﺪﯾﺪﺍﺭ ﺩﻭ ﺩﻭ ﺗﯿﻦ ﺗﯿﻦ ﮐﻤﺮﻭﮞ ﮐﮯ ﻓﻠﯿﭩﺲ ﻣﯿﮟ ﺭﮨﺘﮯ ﺩﮐﻬﺎﺋﯽ ﺩﯾﮟ ﮔﮯ۔

ﺁﭖ ﺍﻣﺮﯾﮑﺎ ﭼﻠﮯ ﺟﺎﺋﯿﮟ ﻭﮨﺎﺋﭧ ﮨﺎﻭﺱ ﺩﯾﮑﻬﯿﮟ،

ﺻﺪﺍﺭﺗﯽ ﻣﺤﻞ ﭘﻨﺠﺎﺏ ﮐﮯ ﮔﻮﺭﻧﺮ ﮨﺎﻭﺱ ﺳﮯ ﭼﻬﻮﭨﺎ ﻫﮯ

ﺟﺎﭘﺎﻥ ﻣﯿﮟ ﺗﻮ ﻭﺯﯾﺮﺍﻋﻈﻢ ﮨﺎﻭﺱ ﺳﺮﮮ ﺳﮯ ہے ﻫﯽ ﻧﮩﯿﮟ۔

ﯾﮧ ﺑﮍﯼ ﺑﮍﯼ ﻣﻤﻠﮑﺘﻮﮞ ﮐﮯ ﺳﺮﺑﺮﺍﮨﺎﻥ ﮐﯽ ﺻﻮﺭﺗﺤﺎﻝ ہے ﺭﻫﮯ ﺳﺮﮐﺎﺭﯼ ﻣﻼﺯﻡ ﺑﯿﻮﺭﻭﮐﺮﯾﭧ ﺍﻋﻠﯽ ﺍﻓﺴﺮ ﺍﻭﺭ ﻋﮩﺪﯾﺪﺍﺭﺍﻥ ﺗﻮ ﺁﭖ ﭘﻮﺭﺍ ﯾﻮﺭﭖ ﭘﻬﺮﯾﮟ ﺁﭖ ﮐﻮ ﯾﮧ ﻟﻮﮒ ﻋﺎﻡ ﺑﺴﺘﯿﻮﮞ ﮐﮯ ﻋﺎﻡ ﻓﻠﯿﭩﻮﻥ ﻣﯿﮟ ﻋﺎﻡ ﺷﮩﺮﯾﻮﮞ ﮐﯽﻃﺮﺡ ﺭﮨﺘﮯ ﻧﻈﺮ ﺁﺋﯿﮟ ﮔﮯ۔

ﺍﻥ ﮐﮯ ﮔﻬﺮﻭﮞ ﻣﯿﮟ ﻻﻥ ﮨﻮﮞ ﮔﮯ ﮈﺭﺍﺋﯿﻮ ﻭﮮ ﺍﻭﺭ ﻧﮧ ﮨﯽ ﻟﻤﺒﮯ ﭼﻮﮌﮮ ﻧﻮﮐﺮ۔

ﻟﯿﮑﻦ ﯾﮩﺎﮞ ﺁﭖ ﺍﯾﮏ ﺿﻠﻊ ﺳﮯ ﺩﻭﺳﺮﮮ ﺿﻠﻊ ﮐﺎ ﺩﻭﺭﮦ ﮐﺮ ﻟﯿﮟ ﺁﭖ ﮐﻮ ﺗﻤﺎﻡ ﺑﮍﯼ ﻋﻤﺎﺭﺗﻮﮞ ﺗﻤﺎﻡ ﺑﮍﮮ ﻣﺤﻼﺕ ﻣﯿﮟ ﺿﻠﻊ ﮐﮯ ﺧﺎﺩﻣﯿﻦ ﻓﺮﻭﮐﺶ ﻧﻈﺮ ﺁﺋیں گے۔

ﺧﻠﻘﺖ ﺧﺪﺍ ﻣﺮ ﺭﮨﯽ ﻫﮯ ﺍﻭﺭ ﺍﻥ ﮐﮯ ﺍﻓﺴﺮ ﭨﯿﮑﺴﻮﮞ ﮐﯽ

ﮐﻤﺎﺋﯽ ﭘﺮ ﭘﻠﻨﮯ ﻭﺍﻟﮯ ﺑﺎﻏﻮﮞ ﻣﯿﮟ ﺟﻬﻮﻟﮯ ﮈال کر بیٹھیں ہیں۔

کیونکہ آپ نے خود سے شروع کرنے کا عندیا دیا ہے، تو مجھے امید ہے، کہ ان صاحبان کو بھی اعتراض کرنے کا اختیار نہیں ہونا چاہئے۔

امید ہے کہ نیا پاکستان سب کے لئے، برابر، اور عوام دوست ہو گا۔

(دوستوں سے درخواست ہے اس خط کونئے پاکستان کے وزیراعظم محترم جناب عمران خان تک پہچانے میں مدد کریں۔ شکریہ

France Victory / Fifa 2018 World Cup & Muslims Player

Fifa World Cup 2018 World

A Brief History of French Soccer

Sunday 15^th July-2018 is very special and precious day now in French History.

Yes after all France wins the Fifa World Cup 2018 but before celebrating French Victory we have to take a look how it possible and why it happen.

We gives you picture of twenty year ago, French team were led by Zidane, Won the world Cup. This Victory is also very precious for France because this victory come very late in their life and if we said the evening of 2018 Final the important person from their history Zidane is gone but everything is same now.

French Team celebrates this Success after 20 Years they fight for their title-winning performance against Brazil in the 1998 World Cup final. So it s almost 20 year painful wait and struggle this day.

France overcame a determined Croatia team to win 4-2 in Sunday's Final.

Every team in Fifa world cup 2018 enters with million tons hope and end their hopes and struggles with horrible disaster.

If we said the teams cry on the moment of their knock out time from the Fifa World Cup Tournament is better the moment is seem painful for every supporter every lover every passionate person of their country every one cry with them on that moment but time is the Lord of every one.

French Vs Croatia we seen in the Final in both played very well but French won because of their experience.

Win or lose, the 2006 World Cup final was to be the legend’s finale. He was, by all accounts, the best athlete in the history of France, and quite possibly the greatest mid fielder to ever live. Ask any five fans to tell you what they posit is his peak international performance, and you’ll likely get as many different responses: 

The World Cup-winning French team was traveling home on Monday for a victory parade on the Champs Elysees following their triumph in Moscow that sparked wild celebrations nationwide.

Millions of fans in France celebrated into the night, honking car horns and flying the tricolor flag while the Eiffel Tower and the Arc de Triumphed were lit up in the national colors of blue, white and red.

However, hopes of Muslim footballers playing the FIFA 2018 World Cup got a boost when France beat Belgium in the Semi Final and reached the Final to face Croatia on Sunday July 15.

France has a total of 07 footballers in its national team who are Muslims. They are: Adil Rami (of Moroccan descent), Djibril Sidibé (of Malian descent), Benjamin Mendy (of Senegalese descent), Paul Pogba (of Guinean descent), N’Golo Kanté (of Malian descent), Nabil Fekir (of Algerian descent) and Ousmane Dembélé (of Malian descent).

Of the above Muslim players who are part of the France World Cup Squad, Paul Pogba was in news earlier when he went to Makkah in Saudi Arabia to perform Umrah before the start of the FIFA 2018 World Cup.

France makes to FIFA World Cup Final after 12 years. Its national football team always had Muslim players in the past also. Prominent among them were Zinedine Zidane, Karim Benzema, Hatem Ben Arfa, Franck Ribéry, Samir Nasri and few others. Of them, Zinedine Zidane and Karim Benzema stood out for being among top goal scorer for the French National Football team.

The career record of Zinedine Zidane, who played for France from 1994 to 2006, reads 31, 108, 0.29, whereas the score card of Karim Benzema (2007–2015) is 27, 81, 0.33

We give you some remarks of Some Indian Players about the Fifa World cup.

Harbhajan Singh is known for speaking his mind about not only cricket but also social issues. The spinner on Sunday took a dig at the environment of communal disharmony in the country via FIFA World Cup 2018. 

The cricketer used Croatia's performance at FIFA World Cup 2018 to slam the reports of conflicts between members of Hindu and Muslim communities in the country. 

Taking to Twitter, Harbhajan Singh said that while Croatia, which has a population of just around 50 lac, is playing the FIFA World Cup final, while we in India, with a population of 135 crore,

Croatia, a nation that came into existence in 1991, made its World Cup debut in 1998. They had reached the semifinal that year. 

This year, Croatia upset England 2-1 in FIFA World Cup semifinal to storm into the finals of the biggest sporting extravaganza

Croatia beat Nigeria in their first Group D match and later defeated Lionel Messi's Argentina and Iceland. In round of 16, Croatia won against Denmark on penalties. They then stormed into semis by defeating Russia 4-3 on penalties in the quarterfinal clash.

Hats off for Croatia also for their Struggle for their dedication and work hard.

“We have examples of athletes in several European clubs, who fast during Ramadan and continue playing well.”

But if we talk about Muslims Players in French team and their victory is a miracle from God (Allah) only because of Muslims Player. These entire seven players are very dedicated toward their religion (Islam) they perform their five prayers on time and with every prayer they only pray for their success in this World Cup.

France although very much hard in the history toward Muslims and (Islam) but this victory is the killer of every Racism in the European Country. Say no to racism.

Good time / Hard Work / Dedication / Passion help you in your every success.

Regards

Speak with Wise

Make a Chicken Biryani Full Recipe with Pictures

Make a Chicken Biryani Full Recipe # Pictures

Biryani is a classic Pakistani dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all your efforts were totally with it!

Ingredients

Fried Onions

• 2 medium sized onions, chopped/sliced
• 1/2 cup of oil to fry the onions (sunflower oil, canola oil, or vegetable oil)

Chicken Marinade

• 2 lbs of Chicken on the bone cut into large parts (8-10 pieces)
• 2 tbsp ginger garlic paste
• 1 tbsp red chili powder
• Salt – to taste (approximately 1 tsp)
• 1 cup yogurt
• 1 tsp Garam Masala powder
• 1 tsp green cardamom powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1 cup of fried brown onions
• 4 tbsp melted ghee (clarified butter)
• 1/4 cup of freshly chopped coriander leaves (cilantro)
• 10-15 mint leaves (no stalk)
• 2-4 green chilies (broken or cut)
• 1 tbsp lemon juice

Rice

• 2 cups of basmati rice
• 8 cups of water
• 2 one inch pieces of cinnamon
• 5-6 whole peppercorns (to taste)
• 5 green cardamoms
• 2 black cardamoms
• 3 cloves
• 2 pieces of cinnamon
• 1 bay leaf
• 1 piece of mace
• 1 tsp of ghee
• 1/2 tsp of salt

Chapati Dough

• 2 cups of wholemeal chapati flour
• 1 cup of water

Saffron Mixture

• 1/4 tsp saffron
• 2 tbsp milk

Other Ingredients

• 5-7 tbsp of ghee clarified butter (to drizzle atop the biryani before pressure cooking)
• Handful of cashews (optional)
• Handful of golden raisins (optional)
• Rose water (optional)

Part-1  –  Deep Frying The Onions

2 Add your onions to the oil. It’s easier to fry onions in smaller portions, so for 2 sliced onions, you can try frying 3 batches or so.

3 Reduce the flame to medium. Deep fry the onions on medium heat until they turn a golden brown. This should take about 10-20 minutes.

• While they are sizzling in the oil, gently mix the onions around to keep all of them coated, and to disperse the heat and oil evenly.
• If the flame is very high the onions will burn on the outside and remain watery on the inside.
• 
• 4  Take out the onions from the pan. Use a big, perforated spoon (a spoon with holes in it for drainage) to removes the onions from the pan once they are golden brown. You want a perforated spoon to drain out excess oil.

  • Place the onions on a plate with a paper towel on it, to absorb the rest of the excess oil. Put the onions aside for later.

  Part2  Marinating The Chicken

  

  1  Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely.

  • Keep the chicken in big pieces, and on the bone. Keeping the chicken on the bone will create a stock once the chicken is being cooked, adding a nice, full flavor to the biryani.
  • 
  • 2  Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken:

    • Ginger garlic paste – 2 tbsp
    • Red chili powder – 1 tbsp
    • Salt – to taste (approximately 1 tsp)
    • Yogurt – 1 cup
    • Garam Masala Powder – 1 tsp
    • Green cardamom powder – 1 tsp
    • Cumin powder – 1 tsp
    • Turmeric – 1/2 tsp
    • Fried brown onions – 1 cup
    • Ghee (clarified butter) – 4 tbsp
    • Freshly chopped coriander leaves (cilantro) – 1/4 cup
    • Mint leaves (no stalk) 10-15
    • 2-4 green chilies (broken or cut)
    • Lemon juice – 1 tbsp

    

    3 Mix your ingredients. Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade.

    • There is a wide range of how long you can let the chicken marinade. You can marinade the chicken overnight to ensure the chicken absorbs all the flavors, or you can marinade it for less time. However, give the chicken a minimum of 4 hours to marinade to set in.
    • 
      4  Refrigerate the chicken. Once you are finished with the marinading the chicken, cover and place the chicken in the refrigerator, and work on the other parts of the biryani.
    • Part3   Preparing The Rice
    • 
      1 Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour.

      • For biryani, you want to use basmati rice to give the fullest flavor to the dish.
      
      2 Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice.
      
      3 Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking:

      • 5 green cardamoms
      • 2 black cardamoms
      • 3 cloves
      • 2 pieces of cinnamon
      • 1 bay leaf
      • 1 piece of mace
      • 1 tsp of ghee
      • 1/2 tsp of salt
      
      4 Stir the added ingredients. Stir the ingredients to make sure they are all mixed in, and then cover the rice boil it for 8-10 minutes or until the rice is cooked half to three quarters of the way. Once the rice is cooked half to three quarters, you can take out the whole ingredients you added earlier (cloves, cardamoms, etc.)
      
      5 Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle.

      • This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame).
      • You can tell how cooked the rice is by taking a grain and pressing it with your fingers. The rice should break apart into pieces, but still have a hard texture to it. If it is soft and mushes in your fingers, you have cooked it too much.
      
      6 Turn off the heat. Turn off the heat once you rice is cooked half to three quarters of the way, and let it sit. The hot water will cook the rice a little bit more, without cooking it too much.
      
      7   Prepare the saffron milk. Add 1/4 tsp saffron to 2 tbsp of warm milk and let it soak for approximately 15 minutes. This saffron mixture will go on top of the rice when you are preparing to cook the final part of the biryani and it will give a nice flavoring.
      
      8 Prepare the sealing dough. Place 2 cups of chapati flour in a bowl and add approximately 3/4 cup of lukewarm water.Stir until the mixture forms a soft dough.

      • If the dough is dry and isn’t really mixing well, you can add 1-2 tablespoons of water.
      • Knead the dough by pushing on it with your knuckles and heels of your hands. Make sure your hands are damp with water while doing this so the dough doesn’t stick to your skin. Knead the dough for about 10 minutes to ensure it is fully mixed together.
       Part4  Preparing The Biryani
      
      1
      Place chicken into a thick bottom pot. Traditionally, biryani is cooked in an Indian cooking pot called a biryani handi, but any thick bottom pot will work just fine.A non-stick pot/handi works best.

      • Spread the chicken so each piece of chicken is touching the bottom and/or sides of the pot. This will help ensure that each piece of chicken gets cooked throughly.
      
      2
      Spread the rice. The rice that you cooked earlier is now ready to be added to the chicken. Create a layer of rice, adding about half of the rice on top of the chicken.

      • With your perforated spoon, pack the rice firmly into the pot. It is okay if some water comes along with the rice, it will help things cook with the steam.
      • On top of the rice, sprinkle on fried onions(approximately 2 tbsp), chopped coriander leaves(approximately 1tbsp), and mint leaves (approximately 8-10).You can also sprinkle on cashew or golden raisins, but these are optional.
      
      3
      Add the next layer of rice. This is the second, and final layer of rice you will be adding to the biryani. Once the rest of the rest is spread evenly, add on the rest of the brown onions (approximately 1 tbsp), a little bit more coriander leaves (approximately 1/2 tbsp), mint leaves (3-5), the saffron milk mixture, and approximately 6 tbsp of ghee.

      • An alternative and optional topping is adding some rose water. Just add about 1/2 a capful, and sprinkle it over the top of the biryani.
      
      4
      Put the lid on the pot upside down. Roll the chapati dough into long pieces and put the dough on the edges of the pot’s upside down lid.[11] You add the chapati dough to the edges of the lid, so when you turn the lid right side up, the dough seals the pot so the chicken and rice can steam cook together.

      • Press lightly but firmly to make sure the lid is secure and tight.
      • You can add a weight to the lid to ensure that it stays sealed, but usually if you use the dough, it is sealed good enough.
      
      5
      Cook the biryani. Keep the biryani cooking for about 5-10 on high flame. Then, take the pot off the flame, put a cooking plate on the flame, and place the pot back on the flame with the cooking plate.

      • This is the safest method to cook the biryani and make sure the biryani doesn’t burn because of the direct contact with the heat.[12]
      • After about 35 switch off the flame, but don’t open the biryani yet. Let the biryani sit for another 10 minutes.

    1. 
       6
       Carefully remove the pot’s top. The dough will be a little cooked and hardened, but crack through it, and take of the top to check the biryani.

       • A lot of steam will come out so be careful not to burn yourself.
       • Slowly stick a large spoon on the inside side of the hand and lift to get the bottom layers of the rice out. Then, as you work your way down, bring up a piece of chicken. The pieces of chicken should have a brown coloring.
       7
       Enjoy! Usually, biryani is eaten with your hands, and is served with raita, a cold, refreshing, yogurt condiment.